Offres d'emploi Hospitality & Catering

About the role Luma is a contemporary restaurant within Oliver & Bonacini, serving a menu centred on seasonal ingredients, sustainably sourced seafood, premium meats and fresh local produce. The Sous...

About the role Lulu Bar, part of Oliver & Bonacini, is looking for a Kitchen Porter/Dishwasher to report to the Chef and Sous Chef. The role keeps the kitchen clean, organized and running smoothly so...

À propos du poste Léo Boire + Manger, restaurant de la station de Mont-Tremblant, recherche un chef de partie pour diriger un poste de cuisine. Le poste est actuellement à pourvoir, à temps plein, et...

À propos du poste Léo Boire + Manger, restaurant du groupe Oliver & Bonacini situé à Mont-Tremblant, recherche un(e) Line Cook. Le poste est à pourvoir actuellement, à temps plein, à temps partiel ou...

À propos du poste Léo Boire + Manger, restaurant situé dans les montagnes de Mont-Tremblant, recrute un plongeur/lave-vaisselle à temps plein. Sous la direction de l'équipe de gestion de la cuisine, v...

About the role Pizzeria Libretto, part of the Libretto Restaurant Group (operators of Pizzeria Libretto and Enoteca Sociale), is looking for a restaurant manager in Toronto. The manager helps the rest...

About the role Oliver & Bonacini, a Canadian hospitality and event service provider, is hiring a Senior Chef de Partie in Toronto. The role is responsible for executing, leading and controlling the qu...

About the role Aera, a Toronto restaurant with sweeping city views, is looking for a part-time Host. Hosts create a positive guest experience from the moment guests arrive, keep the restaurant running...

About the role Aera, a restaurant on the 38th floor of The Well in Toronto offering cocktails, sushi, dining and a rooftop terrace, is looking for an Assistant Manager. You will work closely with the...

À propos du poste Le Bar George, établissement emblématique et élégant situé au cœur du Golden Square Mile de Montréal, recherche un(e) serveur(trice) à temps plein le soir. Sous la supervision de l'é...

À propos du poste Bar George, établissement emblématique et élégant situé au cœur du Golden Square Mile de Montréal, recrute un serveur assistant à temps partiel et de jour. Sous la supervision de l'é...

About the role Bar George, a lively and elegant dining destination in the heart of Montreal's Golden Square Mile, is hiring a part-time day host (morning shift). The host creates a positive guest expe...

About the role The Rabbit Hole, located in Toronto's Financial District, is a sharing-plate restaurant known for inventive cocktails and warm, engaging service. It is looking for a full-time Chef de P...

About the role R&D, a Michelin-recognized restaurant in Toronto's Chinatown, is looking for a Line Cook. The cook prepares dishes with passion and precision, following the standards of the kitchen and...

About the role Lulu Bar, part of Oliver & Bonacini, is a Pacific-inspired restaurant in Toronto offering wood-fired dishes and a beverage program of sake, beer and creative cocktails. The Assistant Ge...

About the role Malaparte, an event space on the 6th floor of TIFF Lightbox in Toronto's Entertainment District, is looking for a Server / Bartender for its events. The role is described as part time,...

About the role CIBC Executive Dining, part of Oliver & Bonacini, is a private members' club offering refined seasonal cuisine and a curated beverage program, open to business meetings and celebrations...

About the role Canoe, part of Oliver & Bonacini, is a Toronto restaurant serving contemporary Canadian cuisine inspired by the country's landscape, history and culture. It is looking for a Pastry Chef...

About the role Auberge du Pommier, a Toronto restaurant known for French-inspired cuisine and attentive service, is looking for a part-time Server Assistant. Working under the direction of the Front o...

About the role JW Marriott Edmonton is looking for a District Chef to lead culinary operations across Braven, Kindred, Alchemy and the Lobby Bar. The role provides strategic culinary leadership across...